Pour the mixture into a large container, cover, and let it chill in the fridge for 8-12 hours. In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks. Cover the bowl and refrigerate overnight or a minimum of 4 hours (the longer the better!). 3. It was a new taste for all of us and really fantastic. Heat water, sugar, and cinnamon in a saucepan over medium heat. Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining . Pour in 2 cups water, sugar and vanilla. This way, the sweet flavors go into the milk/water and you can pour it into your horchata drink! Instructions. Preferably, you'll want to soak this overnight. Is that how it should be. Last Updated on May 17, 2022 by Guillermina. Add ice to cups and pour horchata over top. Step 2. Steep a cinnamon stick in some water, then blend the rice and cinnamon together to break down both ingredients. Use other types of milk: Aside from regular milk, you can use other non-dairy milks such as coconut milk, cashew milk or almond milk. Yep! Add 3 cinnamon sticks and chill in refrigerator for 4-6 hours or overnight. I like that I can control the sugar since restaurant ones are usually too sweet. Place half of the rice mixture in the blender with half of the milk and vanilla and blend until smooth . However also has to be taken into account that the rice is left soaking for 2 hours. Stir in the milk, 4 Tablespoons sugar, vanilla, and cinnamon. Add the milk, vanilla, cinnamon and sugar to the rice water and stir well. Instructions. 1. 1 (14 oz) can sweetened condensed milk. Beet Salad with Feta Cheese and Citrus Balsamic Viniagrette. I had one cinnamon stick and the rest I used ground cinnamon. I love horchata at restaurants, so looking forward to making it. Add the remaining water and blend again. Easy Cheat Horchata - 3 ingredients, vegan, gluten-free and refined sugar free! So 1 teaspoon of ground cinnamon in this recipe. Who doesnt love the delicious taste or horchata? ** Nutrient information is not available for all ingredients. Horchata does not need to have milk in it. Blend until rice is well blended with the water. Thank you so much for this recipe! Ingredients; 1 cup of White Rice (7 oz) 1 can of Condensed Milk (13.7 oz) 1 can of Evaporated Milk (13.3 oz) 1 teaspoon of Vanilla extract; 1 Cinnamon branch (.1 oz) Set aside. Combine ingredients (rice, cinnamon stick, vanilla, condensed and evaporated milks) in a high powered blender and process until smooth. Take the rinsed rice and cinnamon sticks and place into a large pitcher with 4 cups of water. Strain the rice water into a pitcher then discard rice and cinnamon sticks. Required fields are marked *. Peace. Pour the mixture into a large container. Horchata. Taste and adjust with sugar if necessary, and chill. Step by Step Instructions To Make This Horchata Recipe Condensed Milk. Pour the contents of the blender over the strainer. Refrigerate overnight. Rice comes from stores and sometimes has been sitting in the bags for over a year, picking up dirt and dust. Recipe Instructions In a large saucepan, combine rice, water and cinnamon stick. Technically you can do 3 hours, but 7 or 8 hours gives it more flavor. Pour the strained liquid into a large pitcher. Add evaporated milk, cover and blend on high. Wont it taste raw..How does it taste? Enjoy and refrigerate up to a week covered. Carefully pour the boiling water over the rice mixture, and stir well. Add rice flour, vanilla, cinnamon and mix well. Hi Martha- Its much easier than you think! In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks. Let cool. So excited to try this!! Strain the mixture to separate the rice. Let soak at room temperature 3 to 4 hours, or up to 12 hours, until rice is softened. Strain out the almonds and rice using a large sieve over a bowl. In a blender, chop the rice, coffee, and cinnamon stick on high until broken into small pieces. Whisk in sweetened condensed milk, rice or almond flour and vanilla. Pour the water, rice, and almonds into a blender and blend on high for 1 minute. Blend for 1 to 2 minutes until well blended. Blend about 30 - 60 seconds on high speed or until finely pulverized, stopping occasionally and shaking blender if mixture sticks to the bottom. Cover and refrigerate overnight, or for at least 4 hours. Your daily values may be higher or lower depending on your calorie needs. Roughly crumble a piece of true cinnamon into the rice mix (cassia will not let you break it) and let is all sit and rest anywhere from 2 to 8 hours outside of the refrigerator. Cant wait to try it! Blend the mixture. We'll be using the 'soaking' water to blend, so rinsing the rice is a must for a clean drink. I saw a very similar recipe elsewhere, and in a few comments people said they added sweetened condensed milk to make it creamier. In a blender, combine the rice, cinnamon sticks, and two cups cold water. Absolutely! Cover and leave for a minimum of 4-6 hours. Pour the rice and water into a blender. Step 1. For a dairy-free horchata, substitute 1 cup of unsweetened, unflavored almond milk for the whole milk. Transfer the rice to a large bowl and add the cinnamon with 1 quart (4 cups) of cold water. Equipment. HINT: Save the jug from your milk to store the finished Horchata in..it's convenient, and you'll know what the "expiration" date is. Preparation. Transfer to a large bowl and add another 4 cups water; soak at room temperature for 3 hours. Excuse me while I go make some more. We recommend refrigerating overnight for a more concentrated flavor. Whisk in condensed milk, flour, and vanilla. In a large bowl, combine rice, almonds and cinnamon sticks. I might just use cream of coconut but that will likely change the flavor drastically. The origins are often debated as this delicious drink can be found throughout the world with many different names. This post may contain affiliate links. I have been looking for an Horchata recipe for a while since it is my sons favorite drink. Marshmallow Condensed Milk Buttercream Sweet Art of Cake. Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground. 2. Add cup sweetened condensed milk, 2 cups whole milk, 1 teaspoon vanilla extract, and cup granulated sugar to the bowl and mix everything well. JustMexicanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Blend until the rice and cinnamon are ground. Add the milk and blend until smooth. Hi Caille yes, thats normal to have that rice sediment at the bottom. 1 1/2 tsp vanilla extract (Mexican - preferred) Cinnamon I think I screwed up the blending of the rice as I forgot the part about adding liquid to the strained rice so I ended up with something akin to cream of wheat after the blending. Serve chilled. My only recommendation is to pour slowly into the nut bag and clean it out between pouring in more since it clogged for me, maybe it was just my bag, idk. This horchata recipe condensed milk is easy to follow and perfect for those of us who love authentic Mexican dishes with a twist! Amount is based on available nutrient data. 1 tsp.. maple syrup. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Continue mixing until the sugar has dissolved. Then add the ingredients to the blender and blend until the drink is fine. Mix rice flour, cinnamon stick and almond beverage in a blender or food processor until cinnamon is completely pulverized. Pour through a fine mesh strainer into a pitcher. It is not easy to take away the grittiness of horchata. Unfortunately this recipe traditionally uses rice. Bring the mixture to a simmer, whisking constantly to make sure it does not burn. Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended. Give it a watch below! Sadly, the shelf life is not long. This is perfect when blended in because the milk is thick. Here's how to make the best homemade authentic Horchata: 1. Blend for about 1 minute to break up the rice and cinnamon sticks. 2. However, I would add be absolutely sure to use fresh whole milk if you are going that route; I think ours was not quite fresh as it had a bit of a sour taste which really came through in the end product. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. We are excited and ready to hear from you! When you are ready to make this horchata recipe with condensed milk, you can take out the cinnamon sticks from the rice milk and water mixture. Keep the mixture chilled as much as possible. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. I scooped what was at the bottom into the container and let it sit overnight, then strained and added the rest of the ingredients. The first step in this horchata recipe with condensed milk is to properly prepare the ingredients. Discard the rice and almond pulp. Horchata is a heavy dairy product. Transfer the rice, blanched almonds, cinnamon, nutmeg and vanilla into the blender. Pour the rice mixture through a very fine mesh strainer or cheese cloth into a separate pitcher. Add strained liquid to a blender with vanilla extract, strawberries, and sugar and blend for one to two more minutes. In a large bowl, add your rice, almonds, and cinnamon. * Percent Daily Values are based on a 2,000 calorie diet. Horchata Drink, Horchata Recipe, How to Make Horchata. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! It tasted good, but not sure if I should have blened longer. As far as pantry staples go, canned sweetened condensed milk is among the most magical. Place the rice, cinnamon stick and 4 cups of water into a bowl. Pour rice, water, and cinnamon into a blender and blend it until the rice is broken up and the water looks milky, let it sit overnight in the refrigerator. Hola, I am Douglas. Cover and let soak for several hours or overnight (room temperature is fine). Strain the rice mixture into a large pitcher (discard any residue in the strainer). Strain mixture through a fine sieve, and stir in rum if using. Strain the mixture through a mesh strainer and discard chunks. Your daily values may be higher or lower depending on your calorie needs. Place a strainer over a large bowl and line the strainer with two layers of cheesecloth. Hi Lisa I will be making this, can you use a rice cloth? Hot summer days are ahead, so heres a few refreshments that you can alternate throughout the weeks. As for condensed milk, I havent tried it yet so Im not sure how much you would need to add. Strain a final time to remove the seeds, if desired. 3 cups of milk; 1 can evaporated milk; 1 can sweetened condensed milk; 10 cups of water; What to do: Soak the rice and cinnamon stick in 4 cups of water in a blender container for 10 minutes. It is a delicious and natural scent that lingers after you cook it. 3/4 cup sweetened condensed milk. 1 (12 oz) can of evaporated milk. Let it soak and chill. Before serving, stir the horchata once more. Serve and enjoy. Perfect timing since its so warm out today. You do not need to add any extra ingredients, but if you want to add garnish, use cinnamon sticks or cinnamon powder. When you prepare it with soaked rice the texture is smooth, not chalky. Make sure to also add cinnamon powder or cinnamon sticks and refrigerate for a minimum of 4 hours. Discard . Content and photographs are copyright protected. Allow mixture to come to room temperature. Transfer the rice to a large bowl and add the cinnamon with 1 quart (4 cups) of cold water. Blend an additional 30 seconds. Sounds like you did it right! Because its all about balance. Although barley and horchata are similar because they are made by fermenting grains and milk or water, barley is mainly made of wheat while horchata is made up on rice. Its a sweet and creamy delight and refreshing on a hot day. Enjoy! Your horchata water will be ready in 5 minutes. Under running water, rinse the rice in a fine mesh sieve. Very interesting recipe. Tag. Add the remaining 2 cups water, sweetener, and vanilla. Refrigerate for at least 30 minutes. Pour this into a pitcher and refrigerate overnight (or at least 4 hours). :). Would using a different type of rice affect the taste/recipe? While it is already broken down into a quick, easy to read guide, I do also recommend making the drink into a dirty horchata. Reserve the liquid. Blend for about 1 minute. It sounds fantastic. Place the rice on a fine-mesh sieve and rinse until the water runs clear. Let mixture soak overnight, or at least 3 to 4 hours. In a saucepan, add the rice milk and cinnamon sticks and heat over a medium-high flame until the liquid comes to a boil. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. Add hot water, cinnamon sticks, and vanilla and stir until combined. Directions. Required fields are marked *. Add the condensed milk, evaporated milk, cinnamon, vanilla extract, and sugar to the blender, and blend on medium for 20 seconds. Easy horchata recipe, Horchata, Horchata Recipe, Leave a comment below and share a photo on Instagram. Strain the blended mixture through a fine mesh screen into a serving pitcher. A cinnamon stik or a lemon zest are optional but they enhance the flavor. You should definitely give it a try. Serve chilled. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Strawberry Horchata Makes about 10 cups 2 tablespoons rice flour or brown rice flour 1 small cinnamon stick (or about 1-1/2 tsp ground cinnamon) 1 cup almond beverage 1/2 teaspoon vanilla extract 1 1/4 pounds of strawberries, plus a few extra for garnishing, washed and hulled 3/4 cup sweetened condensed milk 6 cups of water Add the plant-based milk, sugar, and vanilla extract, mix well . I love horchata and would t never guess that it was that easy to make it my own. Substitute 1 cup of unflavored, unsweetened almond milk for the whole milk and prepare as usual. Then add the rice, cinnamon, and water to a large bowl and set aside to soak overnight (or for around 12 hours) either at room temp or in the fridge (lightly covered). This site uses Akismet to reduce spam. There are a few instructions/tips and tricks I can give you to make this horchata recipe condensed milk a lot easier and smoother to try. Horchata with condensed milk is new as condensed milk has not been around for a long time. Brig . The next day, blend the rice until a smooth puree is formed. Rating: 5 stars. Quick and Easy Hollandaise Sauce in the Microwave. Stir in the remaining 1-1/2 cups milk, 3 cups of water, and vanilla extract. Please read my. (-) Information is not currently available for this nutrient. If you like coffee and you also love horchata, then a dirty horchata is perfect for you! Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Making this Horchata recipe condensed milk is easy, quick, and perfect for beginners looking to try and make a delicious sweet treat. The ingredients are: Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. The History Behind Horchata Recipe Condensed Milk, What You Will Need To Make This Horchata Recipe Condensed Milk, Step by Step Instructions To Make This Horchata Recipe Condensed Milk, Step 2: Refrigerate the Rice for 4-24 Hours, Tips And Tricks For This Horchata Recipe Condensed Milk, Carne Asada With Gravy Recipe In 5 Easy And Quick Steps, What Is Chamorro Meat? Step 1. This drink took me right back to my childhood. * Percent Daily Values are based on a 2,000 calorie diet. What else do you suggest for straining? Place the rice in a bowl and cover with hot water. The flavors and texture is all up to par :). Ive fixed the recipe! Cant wait for you to try this :). Downshiftology. After you have strained the mixture, you can place the remainder of the drink into a large pitcher with ice. Put rice, 3 cups water, and cinnamon sticks in blender. If you have the extra time and would like to, you can also boil water or milk with cinnamon sticks. How to make this Easy Mexican Horchata: Things cannot get easier than this: Pour rice milk into the blender, add sugar, ground cinnamon, vanilla, and blend. Some more of our favorite Mexican drinks. Mix rice milk almond milk and condensed milk together in a gallon jug. I love horchata and order it whenever i get a chance at a restaurant. To make it dairy free, you note the almond milk can be used in place of whole milk. Would it be the same amount of rice if I used medium grain? Some scholars actually place the origin on barley, which came from the romans. If you have the extra time and would like to you can also boil water or milk with cinnamon sticks. 1/4 tsp.. ground cinnamon, plus more for serving. 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